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Red Ranch

Alexander Valley Cabernet Sauvignon

Hanna Red Ranch Cabernet Sauvignon from Alexander Valley is a true gem for red wine enthusiasts. With a captivating deep ruby color, this wine is full-bodied and exudes a powerful, yet elegant presence. Upon opening the bottle, aromas of dark fruits like blackberry and blackcurrant greet you, complemented by hints of tobacco and delicate spice. As you take your first sip, the rich and concentrated fruit flavors unfold, showcasing the skillful art of winemaking unique to Alexander Valley. The acidity is lively and mouthwatering, perfectly balancing the robust structure of the wine, while the tannins are firm yet well-integrated, providing a long and memorable finish. This distinguished Cabernet Sauvignon pairs wonderfully with rich meats and hearty dishes, making it a delightful centerpiece for any meal. The precision and craftsmanship behind Hanna Red Ranch have earned it a cherished place among the finest offerings from this celebrated region.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Grilled Meats, Lamb Chops

Region:


Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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